Looking for a super-awesome but super-easy brownie recipe? Well, look no further than these decadent raspberry and white chocolate brownies! Make them for your whole family and they'll be smiling for days. 😎
Ingredients:
1 punnet of raspberries
250g white chocolate
120g butter
1 cup plain flour
1/2 cup caster sugar
2 eggs
1tsp vanilla essence
Method:
Preheat oven to 200 degrees celsius
In a medium bowl, lightly beat the eggs, and whisk through sugar, vanilla essence, and flour
Melt butter and, while hot, stir through the chocolate until it is melted
Combine the two mixtures together and stir in half the raspberries
Place into a tray lined with baking paper
Top with the remaining raspberries
Bake for 40 minutes or until golden brown
Allow to cool before serving. Can be served cool, or warm, with thickened cream